Trends in Employee Wellbeing Initiatives in 2026
Employee wellbeing initiatives have moved from optional perks to strategic business investments. As organizations look ahead to 2026, the expectations placed on corporate wellness programs are higher than ever. Employees want meaningful, personalized support that fits into their daily lives.
How to Measure Wellness Program ROI: A Guide for HR Leaders
Corporate wellness ROI is a critical metric for organizations aiming to control healthcare costs and improve workforce performance. Yet many wellness initiatives fail to produce meaningful returns because they lack consistent engagement, personalization, and evidence-based methods. Nutrium Care changes that through
Ozempic vs Mounjaro: everything you need to know
GLP-1, Ozempic, Mounjaro. These three words were entirely unfamiliar to most of us just a year ago but are now in everyone’s mouths and ears. If you feel that there is too much information on this topic and it's hard to
Creatine supplementation: scientific evidence for nutrition professionals
Creatine is one of the most studied dietary supplements in the field of sports nutrition. In this article, we explore the scientific evidence on creatine supplementation.
Choosing a bioimpedance scale: a guide for nutrition professionals
Bioimpedance is a valuable tool in assessing body composition and monitoring the nutritional status of clients.
Katch McArdle Equation for nutrition professionals
Knowing your individual BMR is essential for knowing how many calories to eat daily. Learn more about the Katch McArdle equation and how to use it in consultation.
Mifflin-St. Jeor for nutrition professionals
Assessing energy requirements is essential when creating a meal plan. Learn more about the Mifflin-St. Jeor equation and how to apply it in appointments.
Cunningham Equation for nutrition professionals
The Cunningham equation is a predictive equation for resting/basal energy expenditure in healthy individuals.
Crohn’s disease: help your nutrition clients deal with it
Crohn's disease is an inflammatory bowel disease with symptoms that can be reduced with a balanced diet.
How to help someone with anorexia: a guide for nutritionists
As a dietitian, you play a critical role in your client’s treatment and recovery plan so here is how to help someone with anorexia.