Partnership with the University of New Haven

Partnership with the University of New Haven

Nutrium has partnered with the University of New Haven, Connecticut, USA to allow students from the Nutrition and Dietetics Program to use the software during the course time period.

The University and its faculty believe that education and new technologies used in combination will most certainly improve students' outcomes and give them tools for the future.

What are the advantages

University of New Haven's "Nutrition and Dietetics program provides a science-based, healthcare-oriented approach to food and nutrition that is accredited by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics" and Nutrium will serve as a tool to help students learn and practice how to give personalized nutritional counselling. The software will be used in Nutrition Counseling, lectured by the professor Patricia Grace-Farfaglia.

Students of the University of New Haven will have full access to Nutrium's features where they will be able to provide a comprehensive nutrition appointment, assessing patient's history and anthropometric measurements, creating and analysing meal plans. In addition to the software, they will be able to explore the patient's end with Nutrium's mobile app.

How to benefit from this partnership

All students registered in this course will automatically have free access to Nutrium until the end of the course time period.

As we want to help students as well as future graduates, when the course is complete, students can continue using the software with a special discount on future subscriptions.

With this partnership with the University of New Haven, we take a step further on providing future practitioners with the tools to give innovative and improved nutrition counselling and to help universities complement their educational offer.

We hope students can take advantage of this partnership and this early contact with our software will be of great value in the future.