6 ways to build trust with future clients using social media
From authenticity to consistency, here are 6 ways to build the “know, like, and trust factor” with potential clients.
6 ways for nutrition professionals to stand out from the competition
From networking to online marketing, here’s how you can set yourself apart in the nutrition industry and attract more clients.
6 tips to reduce appointment cancellations
Last-minute appointment cancellations and a client’s failure to show up can wreak havoc on your schedule. Here are 6 ways to reduce cancellations.
Using email marketing for your nutrition business
From branding to CTAs, here’s how you can utilize email marketing to make a big impact on your nutrition business.
7 skills for dietitians to use in their nutrition business
We’re sharing the top skills that every professional should master so you can take the nutrition world by storm.
8 ways to grow your business and attract more clients
If you’re a nutrition professional who wants to grow your business, attract clients, and showcase your experience, then utilizing certain strategies should be high on your priority list.
Engaging your clients: 5 tips to improve client retention
From bundled packages to motivational messages, we’re sharing our best advice to reduce client churn and provide value-added resources.
![[WEBINAR] The Art of Attracting New Clients - Build your Nutrition Business](https://i0.wp.com/wp.nutrium.com/wp-content/uploads/2020/06/BLOG_1920_1080_40.jpg?fit=1920%2C1080&ssl=1)
[WEBINAR] The Art of Attracting New Clients – Build your Nutrition Business
When it comes to trying to set up a nutrition business it is important to create an effective strategy to attract more clients. Emily will share with you all you need to know.
How to create a client retention strategy for your nutrition business
Creating an effective client retention strategy will increase your revenue and success.
Nutrium review for the NJAND by Jeanette Kimszal, RDN, NLC
Jeanette Kimszal, RDN, NLC featured Nutrium on her latest article in the New Jersey Academy of Nutrition and Dietetics Newsletter. Here's what she wrote on her review.