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Psyllium chocolate yoghurt
Tuesday, July 21, 2026
pie_chart
Portions
1
Ingredients
or
125 grams of (lactose free) yoghurt
or
5 grams of cacao (no added sugar)
or
5 grams of psyllium husk
or
2 grams of maple syrup (to taste)
or
10 grams of chocolate, black 80%
Preparation
1.
Mix the yoghurt, psyllium husk, cacao powder and maple syrup into a bowl.
2.
Set aside to thicken, meanwhile melt the chocolate.
3.
Top the mixture with the melted chocolate and enjoy
Nutritional information
Per 100
g
Per portion
(150 g)
% DRI
Energy
111 kcal
166 kcal
8 %
Protein
3 g
5 g
10 %
Carbohydrate
11 g
17 g
6 %
Sugars
8 g
12 g
14 %
Fat
6 g
8 g
12 %
Fatty acids, total saturated
3 g
5 g
25 %
Fiber
1 g
1 g
6 %
Sodium
37 mg
55 mg
2 %
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