Recipes ofEmma Bambling

Nutritionist · 20517

Empowering individuals to heal, thrive, and live symptom-free

Slow cooker braised steak and onions

Wednesday, August 21, 2024
pie_chart
Portions
5
Ingredients
or1000 grams of beef, topside roast, semi-trimmed, raw
or1 tbsp of oil, coconut (14 g)
or2 medium units of onion, mature, brown skinned, peeled, raw (284 g)
or3 cloves of garlic, raw (9 g)
or2 cups of stock, chicken, home-prepared (480 g)
or1.5 tbsps of sauce, worcestershire (26 g)
or10 grams of thyme, dried, ground
or10 grams of spices, bay leaf
or10 grams of corn flour, whole-grain, white
or2 tbsps of parsley, fresh (8 g)
or500 grams of green Beans
Preparation
1.
Heat the oil in a large frying pan over high heat. Cut steak into 3cm cubes. Cook the steaks, in 2 batches, for 3 minutes each side or until browned. Transfer to the slow cooker.
2.
Add the coconut oil to the pan. Cook until foaming. Add the onions. Reduce heat to medium-low and cook, stirring often, for 10 minutes or until browned and tender. Add the garlic and cook, stirring, for 1 minute or until aromatic.
3.
Add the stock, Worcestershire sauce, thyme and bay leaves. Bring to a simmer. Pour over the steaks in the slow cooker. Cover and cook on High for 5 hours or until beef is tender.
4.
Combine the cornflour with water. Add to the slow cooker. Cook for 20 minutes or until the liquid has thickened slightly. Season. Stir through the parsley.
5.
Sprinkle with extra parsley. Serve with green beans.
Nutritional information
Per 100 gPer portion (459 g)% DRI
Energy91 kcal416 kcal21 %
Fat4 g18 g27 %
Fatty acids, total saturated1 g7 g33 %
Cholesterol16 mg75 mg25 %
Sodium94 mg433 mg18 %
Carbohydrate4 g16 g5 %
Sugars1 g4 gremove
Fiber1 g3 g10 %
Protein11 g49 gremove
Achieve your goals with a follow-up that suits you!
Emma Bambling
Emma Bambling
Nutritionist · 20517
Empowering individuals to heal, thrive, and live symptom-free