Name: Almond and Coconut Crispies
Yield: 210 grams
Ingredients: 8 Tsps of allulose (32 g); 2 large units of egg, white, raw, fresh (66 g); 1 cup, sliced of nuts, almonds (92 g); 1 Serve of coconut, Flakes (20 g)

Recipes ofBen Weber

Health Coach

A personal trainer with a passion for food