Registered Dietitian specializing in holistic wellness
Marinated chicken is grilled and glazed with a shiny sauce for a tender, flavor-packed main dish. Add caramelized grilled pineapple, and you have the perfect bite. Be sure to give yourself enough time to marinate the chicken for at least 2 hours!
In a small food processor pulse the shallot, parsley, oregano, garlic cloves, kosher salt and pepper until combined, but still able to see the ingredients clearly (slightly chunky).
In a small bowl add the red wine vinegar, olive oil and the red pepper flakes to the parsley mixture. Stir until combined.
*This will store in refrigerator for up to two weeks.
*This will store in refrigerator for up to two weeks.
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