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Antipasto Smothered Chicken

Friday, January 31, 2020
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Total time
20 minutes
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Portions
4
Ingredients
or2 tablespoons olive oil, divided
or⅓ cup chopped marinated artichoke hearts
or⅓ cup chopped salami
or¼ cup chopped pepperoncini-(banana peppers)
or2 tbsps of vinegar, red wine (30 g)
or1 tablespoon chopped fresh oregano, plus more for garnish
or1 pound chicken cutlets
or1/2 tsp, ground of spices, pepper, black (1 g)
or2 ounces fresh mozzarella cheese, thinly sliced
Preparation
1.
Step 1 Preheat broiler to high.
2.
Step 2 Mix 1 tablespoon oil, artichoke hearts, salami, pepperoncini, vinegar and oregano in a medium bowl.
3.
Step 3 Heat the remaining 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Sprinkle chicken with pepper and add to the pan. Cook until starting to brown, about 3 minutes. Turn the chicken over and top each piece with the artichoke mixture and cheese. Transfer the pan to the oven and broil the chicken until the cheese is browned and an instant-read thermometer inserted in the thickest part of the chicken registers 165 degrees F, 3 to 4 minutes more. Serve the chicken with any pan drippings and oregano, if desired.
4.
serving size: 3 ounces chicken + .25 topping
Nutritional information
Per 100 gPer portion (184 g)% DRI
Energy165 kcal303 kcal15 %
Fat9 g17 g26 %
Fatty acids, total saturated3 g5 g25 %
Cholesterol58 mg106 mg35 %
Sodium245 mg450 mg19 %
Carbohydrate2 g4 g1 %
Sugars0 g0 gremove
Fiber1 g2 g7 %
Protein18 g33 gremove
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anjee barber
anjee barber
Let food be thy medicine
Contact
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