Name: Shepherd's Pie with Sweet Potatoes and Chimichurri
Yield: 3360.13 grams
Ingredients: 1 cup parsley leaves, one full bunch (60 g) - CHIMICHURRI SAUCE INGREDIENTS; 1 medium jalapeno pepper, roughly chopped (14 g); 3 cloves of garlic (9 g); 1/4 red onion, roughly chopped (38 g); 1 tsp of salt, table (6 g); 1/2 tsp of chili flake (1 g); 1/4 tsp, ground of spices, pepper, black (1 g); 2 tbsps plus 2 tsps of red wine vinegar (45 g); 1/2 cup of olive oil (108 g); 7 small sweet potatoes, about 4 lbs (910 g) - PIE INGREDIENTS; 1 tbsp olive oil (14 g); 3.5 tsps of salt, table (21 g); 2 tsps, ground of spices, pepper, black (5 g); 1 tbsp of butter, without salt (14 g); 2 lbs of beef, ground, 90% lean meat / 10% fat, pastured and grass-fed preferably (904 g); 3 medium unit of carrots (1 cup), minced (183 g); 1 large yellow onion (1 cup), minced(150 g); 3 large stalks of celery, minced (192 g); 6 cloves of garlic, minced (18 g); 1.5 tsps, ground of spices, thyme, dried or 1 tbsp fresh leaves (1 g); 1 18.3 oz jar of tomatoes, crushed, canned (518 g); 1 tbsp of apple cider vinegar (5 g); 1 cup of peas, green, frozen or fresh (145 g)

Recipes ofCharli Baden

Nutritionist

Consulting Clients on Food that Fuels