Recipes ofDon Gordon

Name: Vegan Orange, Chocolate & Olive Oil Torte
Cook time: 1 h 30 min
Yield: 1106.4 grams
Ingredients: 3 units (2-5/8" dia) of oranges, raw, Florida (423 g); 1 tbsp of vinegar, cider (15 g); 100 grams of flour, wheat, white, self raising; 60 grams of cocoa powder; 1 level teaspoon of bicarbonate of soda (4 g); 30 grams of almonds, flaked and ground; 180 grams of sugar, castor; 5 tablespoons of oil, olive (55 g); 1 serving (8 fl oz) of beverages, water, filtered, well (237 g); generous pinch of sea salt; 2 grams of salt

Nutritionist · 214692

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