Add cashews, dates, cacao powder and vanilla to a food processor. Blend and while blending add the agave syrup.
Form the mixture into small balls and then roll them in a bowl with the coconut until coated. Place in fridge until balls are hardened.
Nutritional information
Per 100 g
% DRI
Energy
368 kcal
18 %
Fat
14 g
21 %
Fatty acids, total saturated
8 g
40 %
Cholesterol
0 mg
0 %
Sodium
44 mg
2 %
Carbohydrate
63 g
21 %
Sugars
52 g
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Fiber
6 g
25 %
Protein
4 g
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Edith Sosa
Nutritionist · 291902112820
Teaching people how to eat healthy to prevent chronic diseases.