Edith Sosa

Edith Sosa

Nutritionist · 291902112820

Teaching people how to eat healthy to prevent chronic diseases.

About me

Welcome, I am Edith Sosa and I am a doctor in Medicine graduated in 1987 from the University of San Martin de Porres in Lima, Peru, and a speciality in internal Medicine and Cardiology from the University of Sao Paulo, Brazil. In 2002 I was part of the faculty of Medicine in the Hospital das Clinicas working with liver transplants, as well as in critical care for more than eight year.

In the United States my interest in alternative and holistic medicine awakened. Now I am a certified nutritionist and dietician for the Association of Federative Practitioners.

I am passionate about inspiring wellness and my mission is to help you take back your health and discover your own innate power to heal from within. Like you, I’ve had multiple careers and juggled multiple roles in my life, from a Medical doctor to successful corporate business development and sales roles, business owner and entrepreneur. I’ve been a full time working mother, part time working mother and a stay at home mother and raised four adult children. I’ve coached many to navigate chronic debilitating illnesses from cancer and addictions and I intimately understand the challenges you face today managing parenting, marriage, challenging work environments and aging parents. These stresses can play a key role in aging and chronic disease and my goal is to inspire you through evidence based, effective transformational solutions. Today, in my 50’s I feel younger and more vibrant than I did in my 30’s and 40’s and my goal is to help you look and feel your best too! I am a Certified Health Coach and nutritionist. I have a small exclusive private practice and love to speak and share my passion for health and wellness. My mission is to inspire, educate, and promote true wellness, not merely the absence of illness. To teach others the power to heal from within and to recognize that “dis-ease” is the body’s only way to communicate; it is time we learned how to listen.

Workplaces

Doral

Bio Nutrition Clinic

8350 NW 52nd Terrace

+1 (786) 579-2828

Aubergines have a pretty bad rap, don't you think? If they are not cooked right, they can be pretty bland and the texture a little "off", but this recipe roasts them until they're falling apart and then stuffs them with a tasty lentil and chickpea mix cooked down with harissa and spices. This could easily convert any aubergine hater. It's lovely served with the tahini sauce over brown rice for a midweek dinner, but they could also be served as part of a bigger mezzo for a weekend feast!

Preparation time: 40 minutes

Vegan balls

Preparation time: 25 minutes