Recipes ofStephanie Poliard

Name: Kale, quinoa, & squash salad
Cook time: 25 min
Yield: 755 grams
Ingredients: 2 cups of kale; 1 cup of quinoa, cooked (185 g); 2 cups, cubes of squash, winter, butternut, raw (280 g); 1 cup of tomatoes, sun-dried (54 g)