Easy to make, fibre rich, breakfast bars.. what's not to love?
Ingredients
or310 grams of rolled oats
or130 grams of smooth almond butteror130 grams of smooth peanut butter
or45 grams of maple syrup
or2 tsps of ground cinnamon (5 g)
or1 tsp of vanilla extract (4 g)
or1 tsp of ground nutmeg (2 g)
or30 grams of dark chocolate chips or chunks or30 grams of milk chocolate chips or chunks
Preparation
1.
Pre-heat oven to 180C (Gas Mark 4)2.
Mix all ingredients together3.
Place in a 9 by 9inch baking pan lined with parchment paper and press down to even out 4.
Bake for 20-25 minutes5.
Allow to cool slightly, then remove from pan, cut into 9 portions and fully cool on a wire rack before storing in an airtight container
