Recipes ofMargaret Wilson, RDN

Eat to live; Live to Eat

Overnight oats (COURTESY OF MIN KWON, M.S., R.D./FoodNetwork)

Sunday, September 19, 2021
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Total time
5 minutes
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Portions
1

can last about 2-3 days, depending on the fruit used

Ingredients
or1/2 cup of milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D (123 g)
or1/2 cup of cereals, oats, regular and quick, not fortified, dry (41 g)
or1 container (7 oz) of yogurt, Greek, plain, lowfat (200 g)
or1/2 oz of seeds, chia seeds, dried (14 g)
or1/2 cup of blueberries, raw (74 g)
Preparation
1.
Add the desired milk, oats, yogurt, chia seeds, and fruit to a container with a lid and give a good stir.
2.
Refrigerate for atleast 5 hours.
3.
The next morning, add additional liquid if needed and mix additional stir-ins if desired (but consider additional calories) - examples: crunchy granola, additional fruit, cinnamon/spices, vanilla extract, nut butters, dried fruits, nuts/seeds, citrus zest
Nutritional information
Per 100 gPer portion (451 g)% DRI
Energy103 kcal463 kcal23 %
Fat3 g12 g19 %
Fatty acids, total saturated1 g4 g21 %
Cholesterol6 mg25 mg8 %
Sodium30 mg137 mg6 %
Carbohydrate13 g58 g19 %
Sugars3 g15 gremove
Fiber2 g11 g43 %
Protein7 g32 gremove
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Margaret Wilson, RDN
Margaret Wilson, RDN
Eat to live; Live to Eat