Creamy, delicious cheesecake topped with real whipped cream combined together make a super yummy dessert that you can enjoy with the whole family!
Ingredients
or3 PKG of cheese, cream, fat free (Copy) (680 g) room temp
or3 large units of egg, whole, raw, fresh (150 g)
or6 scoops of beverages, ABBOTT, EAS whey protein powder (117 g)
or1/2 cup of cream heavy (60 g)
or1/2 cup of cocoa mix, powder, prepared with water (Copy) (63 g)
or1 cup of organic Stevia Granular (48 g)
or1 tsp of vanilla extract (4 g)
or2 tsp of McCormick Pure Peppermint Extract (8 g)
or1 crust of pie Crust, Cookie-type, Graham Cracker, Ready Crust (183 g)
Preparation
2.
Mix room temperature cream cheese, eggs, protein powder, cocoa, vanilla, mint, and stevia together in a mixer stand until smooth. Leave out mint extract if plain chocolate flavor desired.3.
Pour over crust or make it crustless.4.
Bake for 40 minutes at 350 degrees or until center is almost set. Cool completely.
You can also bake these in muffin tins for individual cheesecakes. Just reduce the baking time to 25-30 minutes. 
