Recipes ofAnnastashia Flores

Nutritionist · 1077107

Find your "fit" through nutrition coaching

Turmeric Oat Flour Bread with Chocolate Chips

Thursday, January 21, 2021
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Total time
1 hour
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Portions
12
Ingredients
or1.5 cups of oat flour (156 g)
or1 cup of oats (156 g)
or2 tsps baking powder, low-sodium (10 g)
or2 tsps turmeric, ground (6 g)
or1.5 tsps cinnamon, ground (4 g)
or1 tsp ginger, ground (2 g)
or1/2 tsp baking soda (2 g)
or1/2 Tsp of sea salt (2 g)
or0.66 cups of applesauce, canned, unsweetened (161 g)
or1/2 cup of syrups, maple (158 g)
or1/2 cup of beverages, almond milk, unsweetened (131 g)
or2 large eggs (100 g)
or1 large egg yolk (17 g)
or1 tsp of vanilla extract (4 g)
or1/3 Cups of lily's Semi Sweet Baking Chocolate Chips (79 g)
Preparation
1.
Preheat your oven to 350°F and spray an 8 inch loaf pan with cooking spray, lining the bottom with parchment paper.
2.
In a medium bowl, whisk together the oat flour, rolled oats, baking powder, turmeric, cinnamon, ginger, baking soda and salt until well mixed.
3.
In a separate large bowl, whisk together the applesauce, maple syrup, almond milk, eggs, egg yolk and vanilla.
4.
Add the oat mixture into the wet ingredients and whisk until combined. Stir in the chocolate chips.
5.
Pour into the prepared loaf pan and sprinkle more chocolate chips on top (optional)
6.
Bake until golden brown and a toothpick inserted in the center comes out clean, 50 minutes to 1 hour. Let cool in the pan COMPLETLEY.
Nutritional information
Per 100 gPer portion (82 g)% DRI
Energy230 kcal189 kcal9 %
Fat6 g5 g8 %
Fatty acids, total saturated2 g2 g10 %
Cholesterol56 mg46 mg15 %
Sodium154 mg127 mg5 %
Carbohydrate40 g33 g11 %
Sugars12 g9 gremove
Fiber6 g5 g20 %
Protein7 g6 gremove
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Annastashia Flores
Annastashia Flores
Nutritionist · 1077107
Find your "fit" through nutrition coaching