Recipes ofRena Nutrition

Nutritionist · RSPHm

My passion is to guide individuals to become their best selves, towards a healthier and happier life.

Beef And Broccoli Stir Fry

Saturday, August 30, 2025
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Total time
25 minutes
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Preparation time
10 minutes
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Portions
2
Ingredients
orhead of broccoli (approx. 400 g), green, raw, cut into florets and washed
or2 x 150 grams of beef, fillet steak, raw, lean
or2 cloves of garlic, for the sauce
or1 tablespoon of ginger, grated (for the sauce)
or75 grams (approx. 5 tablespoons) of soy sauce (for the sauce)
or150 mls of water (for the sauce)
or2 x 100 grams of rice, brown, medium-grain, cooked
or1 tablespoons of oil, olive (11 g)
orvegetables/salad of choice
Preparation
1.
Cook the rice according to instructions on the packaging. Wash the broccoli and separate it into small florets.
2.
Mix all the sauce ingredients in a bowl and set aside until required.
3.
Heat 0.5 tablespoon of olive oil in a wok or deep pan over a medium heat. Stir-fry the broccoli with some salt, adding a few tablespoons of water now and then and cook in this way for about 7 minutes. Remove broccoli from the pan and set aside.
4.
Cut the beef into thin strips or chucks. Heat the remaining 0.5 tablespoon of oil over a high heat and stir-fry the meat for about 3-4 mins.
5.
Pour in the sauce and bring to a boil. Simmer for another 2-3 minutes, then add in the broccoli. Serve with the cooked rice.
6.
Serve with vegetables/salad of choice.
Nutritional information
Per 100 gPer portion (633 g)% DRI
Energy86 kcal546 kcal27 %
Protein7 g45 g89 %
Carbohydrate7 g43 g17 %
Sugars2 g12 g14 %
Fat4 g22 g32 %
Fatty acids, total saturated1 g6 g31 %
Fiber2 g11 g45 %
Sodium346 mg2187 mg91 %
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Rena Nutrition
Rena Nutrition
Nutritionist · RSPHm
My passion is to guide individuals to become their best selves, towards a healthier and happier life.