Rena Nutrition

Rena Nutrition

Nutritionist · RSPHm

My passion is to give people the right help on weight, nutrition, exercise and lifestyle.

About me

I have always thought that I lived a healthy lifestyle since I had an active childhood doing swimming, gymnastics, martial art from early years and then running and weightlifting later on in life, whilst eating cooked food on a regular basis and yet I was diagnosed with high cholesterol in my teens. I wasn’t overly keen on being on medication and regular check-ups for the rest of my life, so I followed their advice for a while but was searching for alternative solutions. I wanted to understand what went wrong, so I found a few dietitains and nutritionist and attended nutrition courses to get ideas what to change in my diet. This new direction soon resulted in an excellent blood test, and I never needed those tablets ever again. Working in children education sector for over a decade, I also witnessed how bad the kid’s diet was and I wanted to do something about it. I was also born with a bicuspid aortic valve heart problem and had to undergo two surgeries. The recovery period was half of what was expected, thanks to knowing how to prepare and keep my body in excellent condition. In order to help others, I accredited as a nutritionist and became a member of the Royal Society Public Health. I feel very excited about officially offer my service and share my knowledge and experience with others who would like to improve their approach and quality of life.

Workplaces

Online Practise

Rena Nutrition

+44 07513 725812

I turned 50 years old. A few years ago, changes started in my body. The pounds came on, I felt more tired. I thought it was time to change because it's not normal that I don't have enough energy. I...

" I am over 60 woman. I had a high blood pressure for ages. I hardly ever wanted to take medication for it.  When I met Rena.nutrition  she offered me a tailored programme. It's been more than a fe...

In a large bowl, mash up avocado with a fork so it becomes chunky. Then add in yogurt, Dijon and garlic. Mix it together and add more garlic or Dijon to taste.
Fold in the remaining ingredients, being careful not to over mix – the salad should be chunky, with a lot of texture. Season to taste with sea salt & pepper, and if desired, freshly squeezed lemon juice.

Portions: 3

Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Feel free to swap out the pecans for any other nut—walnuts would be great—or omit them altogether. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Reheat in the microwave for about 40 seconds.

Preparation time: 15 minutes
Portions: 12