Rena Nutrition

Rena Nutrition

Nutritionist · RSPHm

My passion is to guide individuals to become their best selves, towards a healthier and happier life.

About me

I have always thought that I lived a healthy lifestyle since I had an active childhood doing swimming, gymnastics, martial art from early years and then running and weightlifting later on in life, whilst eating cooked food on a regular basis and yet I was diagnosed with high cholesterol in my teens. I wasn’t overly keen on being on medication and regular check-ups for the rest of my life, so I followed their advice for a while but was searching for alternative solutions. I wanted to understand what went wrong, so I found a few dietitains and nutritionist and attended nutrition courses to get ideas what to change in my diet. This new direction soon resulted in an excellent blood test, and I never needed those tablets ever again. Working in children education sector for over a decade, I also witnessed how bad the kid’s diet was and I wanted to do something about it. I was also born with a bicuspid aortic valve heart problem and had to undergo two surgeries. The recovery period was half of what was expected, thanks to knowing how to prepare and keep my body in excellent condition. In order to help others, I accredited as a nutritionist and became a member of the Royal Society Public Health. I feel very excited about officially offer my service and share my knowledge and experience with others who would like to improve their approach and quality of life.

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Rena Nutrition

+44 07513 725812

I turned 50 years old. A few years ago, changes started in my body. The pounds came on, I felt more tired. I thought it was time to change because it's not normal that I don't have enough energy. I...

" I am over 60 woman. I had a high blood pressure for ages. I hardly ever wanted to take medication for it.  When I met Rena.nutrition  she offered me a tailored programme. It's been more than a fe...

Cook the rice according to instructions on the packaging. Wash the broccoli and separate it into small florets.
Mix all the sauce ingredients in a bowl and set aside until required.
Heat 0.5 tablespoon of olive oil in a wok or deep pan over a medium heat. Stir-fry the broccoli with some salt, adding a few tablespoons of water now and then and cook in this way for about 7 minutes. Remove broccoli from the pan and set aside.
Cut the beef into thin strips or chucks. Heat the remaining 0.5 tablespoon of oil over a high heat and stir-fry the meat for about 3-4 mins.
Pour in the sauce and bring to a boil. Simmer for another 2-3 minutes, then add in the broccoli. Serve with the cooked rice.
Serve with vegetables/salad of choice.

Preparation time: 10 minutes
Portions: 2

Add oil to pot and then add chopped onion, garlic and sliced carrots; cook, stirring frequently, until pan is nearly dry and vegetables are soft, 6-8 minutes. Add sliced mushroom, and Stir in tomato paste; cook 1 minute. Add beef, salt, pepper; cook, breaking up meat with a wooden spoon, until no longer pink, 3-5 minutes
Add sauce and simmer for 15 mins on low
You can as well add dried basil in the process of cooking the bolognaise sauce

Preparation time: 25 minutes
Portions: 8