Recipes ofRena Nutrition

Nutritional Therapist · RSPHm

My passion is to guide individuals to become their best selves, towards a healthier and happier life.

Cabbage Stir-fry (Dietcraft)

Tuesday, September 01, 2026
timer
Total time
35 minutes
watch_later
Preparation time
20 minutes
pie_chart
Portions
1
Ingredients
or350 grams of cabbage, raw
or1 tsp of chili powder (3 g)
or1 tsp of ginger (2 g)
or1 tablespoon of sesame oil, (14 g)
or2 tsps of oil, mustard (9 g)
or1 cup of flowerets of broccoli, flower clusters, raw (71 g)
or60 grams of moong Sprouts (Green Gram)
or2 grams of garlic, raw
or1 level teaspoon of salt (5 g)
or1 level teaspoon of pepper, black (2 g)
or1 large sprig of coriander leaves, fresh (1 g)
or1 tbsp of parsley, fresh (4 g)
Preparation
1.
Heat oil and sauté ginger and garlic. Add broccoli and cook for 3–4 minutes. Shred the cabbage finely using a sharp knife or a food processor.
2.
Fry the cabbage mustard oil in a large frying pan on medium-high heat. It takes a while for the cabbage to soften, but don't let it turn brown.
3.
Add sprouts and cook for 2 minutes. Add spices. Stir and fry for a couple of minutes more. Put the cabbage in a bowl
4.
Melt the rest of the mustard oil in the same frying pan. Add garlic, chili flakes and ginger. Sauté for a few minutes. Season with salt and pepper. Garnish with herbs.
Nutritional information
Per 100 gPer portion (522 g)% DRI
Energy66 kcal343 kcal17 %
Protein2 g10 g19 %
Carbohydrate6 g31 g12 %
Sugars2 g13 g14 %
Fat5 g24 g34 %
Fatty acids, total saturated1 g3 g16 %
Fiber3 g14 g56 %
Sodium409 mg2132 mg89 %
Achieve your goals with a follow-up that suits you!
Rena Nutrition
Rena Nutrition
Nutritional Therapist · RSPHm
My passion is to guide individuals to become their best selves, towards a healthier and happier life.