Recipes ofTeressa Taylor

Name: Tahini Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 170.1 grams
Ingredients: 2 cloves of garlic, raw (6 g); 1/2 tsp of salt (3 g); 3/4 cup tahini paste (192 g); 1/2 cup of freshly squeezed lime juice (121 g), (or lemon juice, if you prefer); 1/4 cup cold water (59 g); 1 cup fresh chopped parsley leaves, stems removed (60 g) (optional)