Recipes ofKymberlee Wallace

Name: Ground Turkey and Vegetable Soup
Prep time: 15 min
Cook time: 1 h
Yield: 3122.1 grams
Ingredients: 1 lb of turkey, ground, 93% lean, 7% fat, raw (453 g); 1.5 tablespoons of oil, olive, salad or cooking (20 g); 1/2 cup, chopped of onions, raw (80 g); 1 tbsp of spices, italian seasoning; 3/4 chopped cup of celery, raw (76 g); 6 cups of soup, chicken broth, ready-to-serve (1494 g); 1 cup of tomatoes, red, ripe, canned, packed in tomato juice (240 g); 1/2 cup of lentils, raw (96 g); 1 cup of rice, brown, medium-grain, raw (190 g); 1 package (10 oz) of vegetables, mixed, frozen, unprepared (284 g); 1/2 cup of lemon juice from concentrate, bottled, REAL LEMON; 2 cloves of garlic, raw (6 g)

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