Name: Puttanesca Sauce Recipe (for 100g of sauce)
Prep time: 10 h
Cook time: 20 h
Yield: 100.0 grams
Ingredients: 70 grams of tomatoes; 10 grams of olives, black type; 5 grams of capers, pickled, canned, drained; 5 grams of anchovies, canned in oil; 5 grams of vegetable oil, olive, extravirgin; 1/2 clove of garlic, peeled or unpeeled, fresh or frozen, raw (2 g); 3 grams of parsley, dried; 3 grams of chilli (chili), red, raw

Recipes ofAlessandro Vero

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