Alessandro Vero

Alessandro Vero

Dietitian · NSA1005461

Feed the Gut, Protect the Liver & Support your Brain

About me

Alessandro Vero
Nutrition Specialist & Dietitian | Expert in Sports & Clinical Nutrition

I am a highly experienced and qualified Dietitian and Nutrition Specialist, recognized as an Associate Nutritionist by the Nutrition Society of Australia (NSA). With a Master's Degree in Human Nutrition Science, I bring a wealth of expertise to help clients achieve optimal health and performance.

My qualifications extend beyond nutrition; I am also a Pharmacist, Biologist, and certified Fitness Instructor (Certificate III) and Personal Trainer (Certificate IV). As an International Tennis Instructor (PTR), I bring a deep understanding of the unique nutritional and fitness demands of athletes.

With over 30 years of experience, I specialize in sports nutrition, working with award-winning athletes across disciplines such as natural bodybuilding, soccer, triathlon, tennis, swimming, and sailing. My expertise includes cutting-edge techniques in body composition analysis, utilizing ultrasound scanning, bioimpedance, and anthropometry for precise assessments tailored to individual needs.

I also have extensive experience in metabolic health, managing conditions such as diabetes, dyslipidemia, and other metabolic disorders. Whether you are seeking to optimize athletic performance, manage a chronic condition, or achieve a healthier lifestyle, I provide evidence-based, personalized nutrition plans that deliver results.

Currently working with Nutrium Care, I combine science and empathy to support clients on their journey to health and wellness. My approach integrates the latest research, advanced technologies, and a deep commitment to understanding each client's unique goals.

Choose a professional who brings passion, expertise, and proven results. Let's work together to transform your health and achieve your aspirations.

Workplaces

Nutrium Care

+61 402 140 112

Pasta alla Puttanesca is a classic Italian dish from Naples, known for its bold and savory flavors. The sauce combines peeled tomatoes, black olives, capers, anchovies, garlic, and chili pepper, all sautéed in extra virgin olive oil and finished with fresh parsley. The result is a rich, tangy, and slightly spicy sauce that pairs perfectly with spaghetti or other pasta types. It’s a quick, flavorful, and satisfying meal that embodies the essence of Southern Italian cuisine.

Preparation time: 10 hours
Portions: 80

no sugar biscuits, vegan

Portions: 20