Name: Fusillis au pesto maison et asperges
Prep time: 40 min
Cook time: 45 min
Yield: 600.0 grams
Ingredients: 360 grams of asparagus, green, raw; 50 grams of basil, fresh; 50 grams of olive oil, extra virgin; 30 grams of pine nuts; 20 grams of pistachio nut, grilled; 300 grams of chicken, breast, without skin, raw; 300 grams of dried pasta, wholemeal, raw; 1 morceau moyen of parmesan cheese, from cow's milk (40 g)

Recipes ofanne-camille cavey

Dietitian (Diététicien) · 669501918

Anne-Camille Cavey Diététicienne, coach sportif et qualiticienne