Name: Banana pancakes
Prep time: 5 min
Cook time: 10 min
Yield: 414.8 grams
Ingredients: 1 cup of oats (156 g); 1 medium unit (7" to 7-7/8" long) of bananas, raw (118 g); 2 medium units of egg, whole, raw, fresh (88 g); 1 level teaspoon of pepper, black (2 g); 1 small unit of bananas, flesh only (80 g); 1 dash of salt, table (0 g)

Bananas and oats are great sources of protein and making these protein pancakes is as easy as it gets. Great for breakfast and snacks!

See recipe

Bananas and oats are great sources of protein and making these protein pancakes is as easy as it gets. Great for breakfast and snacks!

See recipe

Recipes ofKate Smith

You don't have to eat less, you just have to eat right

Banana pancakes

Wednesday, October 24, 2018

Banana pancakes

Monday, May 07, 2018