This spirulina overnight oats recipe is packed with fiber, plant-based protein, and antioxidants, making it a great option for overall well-being.
Ingredients
or3/4 cups of silk, soymilk (153 g)or3/4 cups of Oatly Original Oatmilk (305 g)or3/4 cups of beverages, almond milk, unsweetened, shelf stable (164 g)
or1/4 tablespoon of seaweed, spirulina, dried (2 g)
or7 grams of seed, chia, driedor1/4 tsp, whole of seeds, flaxseed (1 g)
or1 tbsp of honey (21 g)or1 tbsp of agave, raw
or1/2 tsp of vanilla extract, imitation, alcohol (2 g)
or1/4 tsp of spices, cinnamon, ground (1 g)
or1/4 cup of raspberries, raw (31 g)or1/4 cup of blueberries, raw (37 g)
Preparation
1.
In a jar or bowl, combine oats, spirulina, almond milk, chia seeds, sweetener, vanilla, and cinnamon. Stir well to evenly distribute the spirulina.2.
Cover and refrigerate overnight (or for at least 6 hours) so the oats soften and absorb the liquid.3.
Stir in fresh berries and sprinkle with shredded coconut before serving. Enjoy chilled!
