Recipes ofJoana Jardim

Registered Dietitian · 26980

I will help you to eat healthier and feel happier

Nicoise Tuna Salad LowFODMAP

Sunday, March 19, 2023
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Portions
2
Ingredients
or140 grams of beans, green, boiled in unsalted water
or2 units of potatoes, old, boiled in unsalted water, flesh only (120 g)
or2 iceberg units of lettuce, average, raw (160 g)
or2 salad portions of tomatoes, cherry, raw (68 g)
or40 grams of olives, green, in brine, drained, flesh and skin, weighed with stones
or1 small tin of anchovies, canned in oil, drained (50 g)
or2 small cans of tuna, canned in brine, drained (200 g)
or1/2 level teaspoon of mustard, smooth (4 g)
or15 grams of rice vinegar
or2 units of eggs, chicken, whole, boiled (100 g)
Preparation
1.
Place diced potato in cold water in a medium saucepan. Bring to the boil. Reduce heat to low, then cover and simmer for 12-15 minutes until potato is 'fork tender'. Drain.
2.
Place beans in a bowl and cover with boiling water. Stand for 1 minute or until bright green and just tender. Drain, refresh under cold water, then drain again.
3.
Place beans, lettuce, tomato, olives, anchovy, tuna (undrained), mustard and vinegar in a large bowl. Add potato and season with salt and pepper. Toss gently to combine. Top with a hard-boiled egg and serve.
Nutritional information
Per 100 gPer portion (389 g)% DRI
Energy70 kcal273 kcal14 %
Protein8 g31 g62 %
Carbohydrate4 g16 g6 %
Sugars1 g5 g5 %
Fat2 g10 g14 %
Fatty acids, total saturated1 g2 g11 %
Fiber1 g5 g21 %
Sodium417 mg1623 mg68 %
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Joana Jardim
Joana Jardim
Registered Dietitian · 26980
I will help you to eat healthier and feel happier