or1 level teaspoon of basil, dried, ground (1 g)or1 teaspoon of oregano, dried, ground (1 g)
Preparation
1.
Preheat the oven to 200C. Line a baking tray with greaseproof paper.
2.
Put the ingredients in a bowl and mix together. Using a metal spoon, press the mixture into a spoon, making a round biscuit shape. Slide the mixture off the spoon on to the baking tray and repeat until you have about 10 biscuits.
3.
Bake for about 10 minutes, until nicely browned.
4.
Remove from the oven and allow to cool and harden before serving.
Nutritional information
Per 100 g
Per portion (10 g)
% DRI
Energy
512 kcal
52 kcal
3 %
Protein
25 g
2 g
5 %
Carbohydrate
11 g
1 g
0 %
Sugars
2 g
0 g
0 %
Fat
41 g
4 g
6 %
Fatty acids, total saturated
10 g
1 g
5 %
Fiber
0 g
0 g
0 %
Sodium
900 mg
91 mg
4 %
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