Ingredients
or3 heaped teaspoons of cocoa powder (18 g)
or3 tablespoons of sugar, white (60 g)
or150 grams of milk, whole, pasteurised, average
or1 packed portion of butter, unsalted (10 g)
Preparation
1.
Add all ingredients into a sauce pan, mix it and let it boil until reaches desired consistency.
Nutritional information
| Per 100 g | % DRI | |
|---|---|---|
| Energy | 194 kcal | 10 % |
| Protein | 4 g | 7 % |
| Carbohydrate | 30 g | 12 % |
| Sugars | 29 g | 33 % |
| Fat | 7 g | 11 % |
| Fatty acids, total saturated | 5 g | 23 % |
| Fiber | 0 g | 0 % |
| Sodium | 28 mg | 1 % |
