Recipes ofJoana Jardim

Registered Dietitian · 26980

I will help you to eat healthier and feel happier

Greek Salad with Chicken / Smoked Salmon / Turkey / Chickpeas

Friday, March 28, 2025
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Total time
20 minutes
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Preparation time
5 minutes
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Portions
1
Ingredients
or50g lettuce, average, raw or any mixed leaves (spinach, rocket, etc)
or50g tomatoes, cherry, raw
or50g cucumber, raw, flesh and skin
or1 slice red onion, raw (20 g)
or5 kalamata olives (optional)
or30g Feta cheese
or1 tbsp balsamic vinegar (16 g)
or1tbsp olive oil (10g)
or1 sprig fresh oregano or dried oregano
or1 medium portion of chicken, breast, grilled without skin, meat only (130 g)or2 small cans of tuna, canned in brine, drained (200 g)or100 grams of salmon, smoked (cold-smoked)or200 grams of beans, chick peas, canned, re-heated, drainedor1 large portion of turkey, meat, average, roasted (140 g)
Preparation
1.
Prepare salad. Mix then add to a plate or large bowl. Transfer to a bowl or plate.
2.
Top the salad with olives, feta cheese (weigh before adding), and the grilled chicken breast or tuna, or turkey or salmon or chickpeas. Dress with balsamic vinegar and olive oil (if needed).
3.
You can double up the salad and prepare the salad for more than one meal.
Nutritional information
Per 100 gPer portion (406 g)% DRI
Energy114 kcal464 kcal23 %
Protein11 g43 g85 %
Carbohydrate4 g15 g6 %
Sugars2 g7 g8 %
Fat6 g26 g37 %
Fatty acids, total saturated2 g8 g42 %
Fiber1 g3 g11 %
Sodium204 mg828 mg34 %
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Joana Jardim
Joana Jardim
Registered Dietitian · 26980
I will help you to eat healthier and feel happier