Recipes ofJoana Jardim

Registered Dietitian · 26980

I will help you to eat healthier and feel happier

New Recipe

Main Salad with Chicken / Smoked Salmon / Turkey / Chickpeas

Sunday, October 04, 2026
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Total time
20 minutes
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Preparation time
5 minutes
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Portions
1
Ingredients
or50g lettuce, average, raw or any mixed leaves (spinach, rocket, etc)
or50g tomatoes, cherry, raw
or50g cucumber, raw, flesh and skin
or1 slice red onion, raw (20 g)
or5 kalamata olives (optional)
or1 tbsp balsamic vinegar (16 g)
or1tbsp olive oil (10g)
or1 sprig fresh oregano or dried oregano
or2 small cans of tuna, canned in brine, drained (200 g)or100 grams of salmon, smoked (cold-smoked)or1 large portion of turkey, meat, average, roasted (140 g)or1 medium portion of chicken, breast, grilled without skin, meat only (130 g)or200 grams of beans, chick peas, canned, re-heated, drained
or20 grams of pumpkin seeds
Preparation
1.
Prepare salad. Mix then add to a plate or large bowl. Transfer to a bowl or plate.
2.
Top the salad with olives, and the grilled chicken breast or tuna, or turkey or salmon or chickpeas. Dress with balsamic vinegar and olive oil. Sprinkle with pumpkin seeds.
3.
You can double up the salad and prepare the salad for more than one meal.
Nutritional information
Per 100 gPer portion (396 g)% DRI
Energy127 kcal502 kcal25 %
Protein11 g43 g86 %
Carbohydrate4 g17 g7 %
Sugars2 g7 g8 %
Fat7 g29 g42 %
Fatty acids, total saturated1 g6 g28 %
Fiber1 g3 g11 %
Sodium134 mg532 mg22 %
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Joana Jardim
Joana Jardim
Registered Dietitian · 26980
I will help you to eat healthier and feel happier