Recipes ofMarcia Cardoso

Name: BAKED OATS WITH NUTELLA
Prep time: 10 min
Cook time: 25 min
Yield: 290.95 grams
Ingredients: 45 grams of porridge oats, unfortified; 1/2 small unit of bananas, flesh only (40 g); 6 grams of agave Nectar; 1 small unit of egg, whole, raw, fresh (38 g); 1 portion of FLAX EGGS (38 g); 1 level teaspoon of baking powder (4 g); 1 level teaspoon of salt (5 g); 10 grams of whey Protein; 10 grams of soy Protein; 120 grams of milk, soya, non-dairy alternative to milk, unsweetened, fortified; 15 grams of HOMEMADE NUTELLA; 3 grams of cocoa Nibs; 20 grams of dark Chocolate > 70% Cocoa

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