Recipes ofNatalia Ruiz

Name: Quinoa and Chickpea Salad
Prep time: 5 min
Cook time: 30 min
Yield: 1675.8 grams
Ingredients: 170 grams of quinoa, dry; 420mls of water; 1 teaspoon of garlic powder; 1 x 400 gram tin of chickpeas, drained; 1 carrot, peeled and diced; 1 cucumber, quartered and sliced; 5 spring onions, sliced; 1 yellow pepper, diced; 150 grams of cherry tomatoes, halved; 12 grams of parsley, chopped; 2 lemons, juiced; 1/2 teaspoon of chilli flakes; salt and pepper to taste

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