No sugar added, high in fibre and easy recipe.
Ingredients
or1 large (8" to 8-7/8" long) banana, soft and ripened
or1/4 cup canola oil or olive oil
or1 tsp of vanilla extract
or1.25 cups quick oats, dry
or0.5-1 cup of unsweetened chocolate chips
Preparation
1.
Preheat oven to 350 degrees F2.
In a large bowl, mash banana and mix in oil, egg, and vanilla3.
In another bowl, mix together the oats, flour, baking soda, salt, and cinnamon4.
Slowly add the dry mixture to the wet mixture while gently stirring5.
Gently pour and stir in the chocolate chips or add-ins (optional)6.
Drop dough by rounded tablespoons about 2 inches apart onto a lightly greased baking sheet7.
Bake 12-14 minutes or until light brown. Cool slightly; remove from cookie sheet. Let stand on wire rack until cooled
8.
These pair well with a protein-containing food like milk or a milk alternative. Enjoy! 
