Total time
30 minutesQuinoa is also high in anti-inflammatory phytonutrients, making it potentially beneficial for human health, including gut health by acting as a prebiotic. So even if you’re not adopting a plant based diet, adding some quinoa to your meals is a good move.
This lemon quinoa and chickpea salad can be served warm, at room temperature, or chilled.
The chickpeas boost the fibre and protein content of the salad even more, which may help in keeping you feeling fuller and reduce your calorie intake at meals if fat loss is your goal in the new year.
Per 100 g | Per portion (419 g) | % DRI | |
---|---|---|---|
Energy | 59 kcal | 245 kcal | 12 % |
Fat | 1 g | 5 g | 8 % |
Fatty acids, total saturated | 0 g | 0 g | 2 % |
Cholesterol | 0 mg | 0 mg | 0 % |
Sodium | 13 mg | 55 mg | 2 % |
Carbohydrate | 10 g | 41 g | 14 % |
Sugars | 2 g | 9 g | remove |
Fiber | 1 g | 6 g | 23 % |
Protein | 3 g | 12 g | remove |