Recipes ofNatalia Ruiz

"It is not a diet, It is a LIFESTYLE"

Quinoa and Chickpea Salad

Monday, March 17, 2025
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Total time
30 minutes
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Preparation time
5 minutes
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Portions
4

Quinoa is also high in anti-inflammatory phytonutrients, making it potentially beneficial for human health, including gut health by acting as a prebiotic. So even if you’re not adopting a plant based diet, adding some quinoa to your meals is a good move.

This lemon quinoa and chickpea salad can be served warm, at room temperature, or chilled.

The chickpeas boost the fibre and protein content of the salad even more, which may help in keeping you feeling fuller and reduce your calorie intake at meals if fat loss is your goal in the new year.

Ingredients
or170 grams of quinoa, dry
or420mls of water
or1 teaspoon of garlic powder
or1 x 400 gram tin of chickpeas, drained
or1 carrot, peeled and diced
or1 cucumber, quartered and sliced
or5 spring onions, sliced
or1 yellow pepper, diced
or150 grams of cherry tomatoes, halved
or12 grams of parsley, chopped
or2 lemons, juiced
or1/2 teaspoon of chilli flakes
orsalt and pepper to taste
Preparation
1.
In a fine mesh sieve, rinse the quinoa under cold running water.
2.
Place the water, quinoa and garlic powder in a pan and bring to a boil, cover with a lid, reduce heat to low and gently simmer for 15 minutes. Remove the lid and leave for 10 minutes, then fluff with a fork.
3.
Once the quinoa is ready, add the chickpeas, carrot, cucumber, spring onions, pepper, tomatoes, parsley, lemon juice and chilli flakes and mix well. Season to taste with salt and pepper.
Nutritional information
Per 100 gPer portion (419 g)% DRI
Energy59 kcal245 kcal12 %
Fat1 g5 g8 %
Fatty acids, total saturated0 g0 g2 %
Cholesterol0 mg0 mg0 %
Sodium13 mg55 mg2 %
Carbohydrate10 g41 g14 %
Sugars2 g9 gremove
Fiber1 g6 g23 %
Protein3 g12 gremove
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Natalia Ruiz
Natalia Ruiz
"It is not a diet, It is a LIFESTYLE"