Recipes ofRachel Ball

Name: vegan cous cous bowl
Cook time: 15 h
Yield: 776.25 grams
Ingredients: 1/2 cup of couscous, dry (87 g); 1 cube of stock cube - vegetable (6 g); 1/2 teaspoon of paprika (2 g); 1/2 whole tsp of spices, cumin seed (1 g); 1/2 teaspoon of cinnamon, ground (2 g); 1/2 tablespoon of oil, olive (6 g); 1 large unit of onions, raw (150 g); 1 clove of garlic, raw (3 g); 100 grams of tofoo Smoked Tofu; 1 drained can of chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids (253 g); 2 medium units of tomatoes, standard, raw (170 g)

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