Recipes ofRachele Bernardini

Name: Quinoa and lentils salad
Prep time: 15 min
Cook time: 30 min
Yield: 1783.65 grams
Ingredients: 200 grams of green lentils, rinsed; 180 grams of quinoa, rinsed; 480 ml of water for lentils, 480ml for quinoa; 2 zucchini; 1 red onion, sliced; 2 carrots, sliced; 1 beetroot, diced; 1head of broccoli; 5 cloves of garlic; 1 teaspoon of turmeric, ground; 1/2 tsp of cumin seed; 4 spoons of extra virgin olive oil; Juice of 1 lemon; 1 teaspoon of mustard; 1 avocado for topping; 1 tbsp of fresh parsley for topping; 2 spoons of pumpkin seeds for topping; 2 spoons of hemp seeds for topping; 1 tbsp of thaini; 50 grams of green salad

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