Name: Quiche Salmon, Sweet potatoes, Spinach, Carrot
Prep time: 30 min
Cook time: 50 min
Yield: 1098 grams
Ingredients: 100 grams of puff pastry, frozen, ready-to-bake; 200 grams of salmon, farmed, flesh only, steamed, cut into small cubes; 200 grams of spinach, frozen, chopped or leaf, unprepared; 200 grams of sweet potato; 100 grams of carrot; 100 grams of broccoli, raw; 3 tablespoons of cheese, cottage, plain (120 g); 6 medium units of egg, whole, raw, fresh (264 g); 5 grams of chives, raw; 1 teaspoon of dill, dried (1 g); A pinch of salt of pepper to taste

Recipes ofSabrina Lutz

Nutritionist

Sabrina Lutz