If you live in a hot country, definitely would be advised to keep your granola in the refrigerator.
Ingredients
or150 grams of gluten-Free Oats breakfast
or100 grams of sunflower seeds
or70 grams of nuts, pecans
or100 grams of oil, olive
or100 grams of pumpkin seeds
or100 grams of chocolate, dark, 70-85% cacao solids
or2 large units of egg, white, raw, fresh (66 g)
Preparation
1.
Preheat your oven to 160°C. Prepare your oven-tray with baking paper.2.
Mix all dry ingredients:
In a large bowl, combine the oats, lemon and orange zest (optional), sunflower seeds, hazelnuts, pumpkin seeds, dried cranberries and/or blueberries (optional), cinnamon, and sea salt.
3.
Add wet ingredients: Pour in the oil, the white egg, maple syrup and/or honey (optional). Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.4.
Combine and Fold: Mix it all well. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.5.
Bake to Perfection: Spread the granola mixture evenly on the baking paper tray. Bake for 50 minutes until lightly golden, stirring after 25mn to ensure even cooking and prevent burning!6.
Optional, after 25 minutes in the oven, we can *add the coconut flakes, mix it again !7.
Cool and Store: Allow the granola to cool down completely (2 hours) and **add the dark chocolate bits (optional). And then, transfer it to a container. 8.
Enjoy this granola with natural coconut yogurt (chose per your taste), fresh seasonal berries or any other fruit (mango, papaya, kiwi, etc). Be creative and enjoy ! 
