Recipes ofTine Nyland

Name: Sweet Potato and Chick Pea Curry
Yield: 2562.1 grams
Ingredients: 700 grams of sweet potato, baked; 1 can drained, rinsed of chickpeas (254 g); 1 cup, chopped of onions, raw (160 g); 3 cloves of garlic, raw (9 g); 20 grams of ginger root, raw; 3 tbsps of tomato products, canned, paste, without salt added (48 g); 1 tsp of spices, turmeric, ground (3 g); 2 teaspoon of garam masala (6 g); 2 tsps of grounded cumin; 2 tsps of coriander; Chilli Flakes, optional; 800 grams of chopped tomatoes (2 cans); 1 can of coconut milk (400 g); 1 tablespoon of oil, olive (11 g); 1/2 cup of edamame (78 g); 10 grams of pumpkin seeds

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Hiking-lover and mom to two energetic boys aged 4 and 7. Fascinated by the great impact food can have on our lifestyles and vice versa.

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