Andrew Foulger

Name: Chickpea Curry
Prep time: 35 min
Cook time: 35 min
Yield: 1220.1 grams
Ingredients: 200 grams of chickpeas (Drained Weight); 100 grams Frozen Peas; 1 medium sized Red Onion (Rough Chopped); 4 cloves of garlic, raw (Grated); 50 grams of ginger, fresh (Grated); 3 level teaspoons of curry powder (9 g); 1 tsp coriander seed (Crushed); 5 grams of cumin seeds (Cushed); 100 g tinned Tomatoes (chopped); 500 grams of coconut milk; 200 g potatoes, (diced & Par-boiled); 1 Tbsp tomato puree; Pinch of Salt; Pinch of Black Pepper; 1 tbsp of oil, walnut oil

Nutritional Therapist

We aim to help & support all of our clients on their journey to achieve a healthier lifestyle

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I have spent the last few years working towards helping people with their wellbeing.
I have achieved a diploma in Diet & nutrition.
A certificate of achievement in CBT for eating disorders
and have completed a diploma in eating psychology.
this comes on the back of over 25 years in the catering industry.
All of this experience allows me to support you to achieve in your own goals within a healthy lifestyle.

Staxton

Nutrition Advice Service

2 Greenwood Close

+44 01944 795050

Lose your MOOBs

+44 01944 795050

Portions: 4

See recipe

Andrew Foulger

Nutritional Therapist

We aim to help & support all of our clients on their journey to achieve a healthier lifestyle

About me

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Staxton

Nutrition Advice Service

Lose your MOOBs

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Eating Disorders Awareness Week 2024

Micro Minerals - Molybdenum

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Chickpea Curry

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